Best Paneer Tikka Marinade — One Jar, No Fuss
Every paneer tikka recipe starts the same way: hung curd, ginger-garlic paste, kashmiri chili, garam masala, besan, mustard oil, lemon juice, and a prayer that it actually tastes like the restaurant version. Here’s the shortcut nobody tells you about: a spoon of herb-infused olive oil does most of that heavy lifting in one go —…